Heart healthy diet (A complete guide)

Our heart is a finely tuned machine. To keep it running in peak performance we have to provide it with heart-healthy fuel.

That implies that we must have a healthy eating routine and eat healthy foods. A few foods offer incredible heart benefits, yet how would you pick? 

More than 1 out of 10 Americans have been diagnosed with heart disease.

Choosing to eat healthy foods with essential nutrients can decrease your chances of developing cardiovascular disease, including coronary course disease which can prompt heart assault and stroke. 

Very low or high sodium levels increase the risk of heart diseases.

Especially, Low sodium levels and alcohol together put one’s heart at great risk. Therefore, taking a healthy diet is very essential.

Here you will learn about the best foods to improve the health of your heart and your veins. 

What is a heart healthy diet? 


Oatmeal is a scrumptious breakfast food, and an especially good supplier of important omega-3 unsaturated fats.

Furthermore, it is fiber , offering 4 grams in each one-cup serving. Likewise has supplements like magnesium, potassium, and iron. 

Oatmeal is a filling breakfast, and you can top it with strawberries, blueberries, raspberries, or blackberries for a significantly more heart-healthy breakfast.

Attempt fat free oatmeal, oat bread, or blend entire folded oats into a turkey burger meatloaf.

Dark or Kidney Beans

You remember the schoolyard saying: “Beans, beans, good for your heart.” Turns out it has real meaning!

Beans have heaps of dissolvable fiber, B-complex nutrients, niacin, folate, magnesium, calcium, and, you got it, omega-3 unsaturated fats. 

Beans are so versatile. You can use them for soups, stews, or plates of mixed greens. Or on the other hand you can make a feast out of them by themselves. 

Give dark beans a shot with an entire grain pita tostada with avocado, or add them with corn and onions to make stuffed peppers.

Add canned kidney beans to a serving of mixed greens, cucumber, corn, onions, and peppers, and toss with olive oil and apple juice vinegar for a delicious, heart healthy salad.

Or on the other hand bring dark beans and kidney beans together for a scrumptious, nutritious, heart-healthy, veggie filled stew. 


Tofu is an incredible source of protein. It’s also perfect for vegans, as plant-based tofu provides equivalent amounts of proteins and nutrients as other healthy meats would.

Also, it’s loaded with heart-healthy essential nutrients including niacin, folate, calcium, magnesium, and potassium. 

Tofu is sometimes referred to as “bean curd” since it is produced using squeezed soybean curd. It’s incredibly easy to prepare and can be a component of practically any dinner. 

To make a delicious tofu dish, cut firm tofu into smaller pieces, marinate for a few hours and barbecue or add to your preferred vegetable stir fry.

For other delicious tofu dishes, put tofu, lettuce, and tomato sandwich on whole grain bread, use tofu rather than meats in pasta dishes, and include cubes of tofu in plates of mixed greens for included protein. 

However, it is important to stay away from processed tofu products.

Despite the fact that tofu has been found by numerous studies to have heart-defensive characteristics, it largely relies upon how you prepare and consume it.

As healthy as it may be, tofu can sometimes be prepared and processed in unhealthy manners and with other unhealthy ingredients.

Some tofu may be ultra processed foods, a kind of nourishment that has been related with stoutness and cardiovascular medical issues.

Its utilization in unhealthy prepared foods drove the FDA to renounce a portion of the heart wellbeing cases of tofu items in 2017.


Spinach contains an abundance of important nutrients, with its nutrients including beta-carotene, nutrients C and E, potassium, folate, calcium, and fiber. 

Spinach makes an extraordinary base for servings of mixed greens and can be utilized on sandwiches in lieu of lettuce.

You can also sneak some into a fruit smoothie, add it to your pizza, or blend into an egg-white omelet.

Or on the other hand, add it to your pasta dish for healthier portions of carbohydrates to vegetables. 

Fresh Spinach or Frozen? 

It relies upon the extent to which it has been prepared.

Solidified spinach contains less folate than newly collected spinach, and some investigations have found that folate may decrease your danger of coronary illness.

In any case, new spinach’s folate deteriorates after time.

In this way, if your new spinach has been driven significant distances before it arrives at your table, or in the event that you leave it in the refrigerator for seven days, solidified spinach may have decreased levels of folate. 

Sweet Potato

Sweet potatoes are another incredible source of nutrients.

You will find essential vitamins A and C inside them, and sweet potatoes are an uncommon low-fat source of vitamin E.

They also have potassium, folate, calcium, and fiber—and you get significantly more fiber when you consume the skin of the sweet potato. 

You prepare a sweet potato practically any way you would like, and it will be scrumptious! Heat the sweet potato and serve it with veggies.

Cut it into pieces and prepare until crisped for sweet potato fries. Utilize a nourishment processor and puree sweet potato for a rich-tasting soup.

They also make an extraordinary side dish mashed up. 

Sweet potatoes are not equivalent to yams. Yams are solid as well, however, sweet potatoes pack much more supplements and fiber than yams.


Oranges are another heart healthy food.

They’re delicious and loaded up with nutrients, for example, the cell reinforcing beta-cryptoxanthin, carotenoids like beta-and alpha-carotene and lutein, flavones (flavonoids), vitamin C, potassium, folate, and fiber.

The entire fruit is ideal, and scrumptious to eat all alone. Y

ou can also add orange cuts to servings of mixed greens, yogurt, or even chicken dishes.

Squeezed oranges can also offer some similar advantages, however, to maximize the amount of nutrients you get from an orange, you are best off eating the entirety of the fruit.


Like red wine, tea contains catechins and flavonols, which can help keep up the strength of your blood vessels, and may halt blood clumps from forming.

Green tea specifically has been touted for its cell reinforcement properties. 

Tea may reduce your likelihood for developing heart problems and decrease the severity of pre-existing heart issues, as indicated by one long term investigation of tea consumption in 6,000 adults.

The investigation found that grown-ups who drank 1-3 cups of tea consistently would have better coronary calcium scores than their counterparts who did not consistently drink 1-3 cups of tea.

High coronary calcium can be a cause for heart assault, stroke, and other heart problems. 

You can drink tea hot or cold. You can add some lemon into your tea.

To get more cell reinforcements from the tea, mix with more boiling water, and steep the tea for three to five minutes.

Keep away from sugar or cream as these foods have pointless calories and fats.

Red Bell Peppers 

Red bell peppers are tart, crunchy, and brimming with heart healthy supplements like beta-carotene and lutein (carotenoids), B-complex nutrients, folate, potassium, and fiber. 

Peppers are great in plates of mixed greens and wraps, or sliced into cuts to nibble on in the raw form.

Broil or bake them for a hearty side dish, or add to sauces or main dishes for additional flavor and added nutritional benefits. 

With regards to heart-defensive supplements in bell peppers, there are plenty present.

For example, red peppers have plentiful amounts of beta-carotene. Yellow bell peppers have much less beta-carotene in comparison to red bell peppers.

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Frequently Asked Questions (FAQs) about a heart healthy diet:

What ingredients and nutrients should I look for in picking heart healthy foods?

– Omega 3 fatty acids

– Beta carotene

– Folate

– Fiber

– Vitamins A, B, C, and E

– Protein

– Niacin

– Folate

– Magnesium

– Potassium

– Calcium

– Healthy fats

What ingredients and food should I avoid to decrease my chances of developing heart disease?

– Saturated fat

– Trans fat

– Sodium

– Added sugars

– Processed food

– Alcohol

Why is it important that I eat a heart healthy diet?

A heart healthy diet, along with exercise, can lower your risk for developing cardiovascular diseases and stroke

Healthy diets not only improve your cardiovascular health but also all other parts of your health
Overall, if you eat a heart healthy you will be healthier, experience better sleep and mental health, have more energy, and be more fit

Recommended Reading:

The New American Heart Association Cookbook, The American Heart Association

  • This book is geared towards people who want to lose weight and improve their cardiovascular health
  • It is written by the most prominent, leading experts on cardiovascular health
  • It offers information on how to increase your heart’s health and what foods to avoid and what foods to consume
  • The cookbook includes a wide array of types of cooking with varying difficulty levels and utilizing many different heart healthy ingredients

Mayo Clinic Healthy Heart for Life: The Mayo Clinic Plan for Preventing and Conquering Heart Disease, The Mayo Clinic

  • The Mayo Clinic is another leading source on the forefront of medical research and preventative methods
  • This book addresses the key causes of heart disease and provides the reader with clear, actionable advice including:
    • Three key actions you can take in a quick-start plan to help you jump start your way to heart health
    • A heart health assessment that is used to create your own customized plan to work towards improved health
    • And an easy to follow and comprehensive program design

Heart Book: How to Keep Your Heart Healthy, Jeffrey Dach, M.D.

  • This book explains the confusing and extensive history and implications of the number one cause of death in the United States: coronary artery disease
  • This book is geared towards people who are worried about their heart health, cholesterol, the possibility of having a heart disease, as well as people who already have heart disease and are taking medication and actions to prevent further heart damage
  • This book will give you the knowledge and tools to monitor, manage, and reverse heart disease, in spite of the advice of mainstream cardiology specialists
  • This book with groundbreaking suggestions and findings uses findings from medical studies with claims that:
    • Cholesterol does not cause heart disease
    • Coronary plaque is infected bio-film
    • The development of heart disease is a multistep process which begins with arterial damage at sites of stress, then infection may infiltrate
    • Yearly progression of calcium levels directly indicates the activity of disease progression in the arterial wall
    • Statin drugs do not slow or prevent the progression and onset of heart disease

The Prevent and Reverse Heart Disease Cookbook by Ann Crile Esselstyn

  • This book offers individuals concerned with the health of their hearts a plant-based nutrition plan
  • This nutrition plan is backed by 20+ years of clinical nutritional research that has been proven to stop and even reverse advanced coronary disease
  • This book empowers you to reclaim your health and discover the pleasures and benefits of a plant-based diet


Heart Healthy Diet, Cleveland Clinic

Heart Healthy Diet: 8 Steps to Prevent Heart Disease, Mayo Clinic

The American Heart Association Diet and Lifestyle Recommendations, The American Heart Association

Heart Healthy Diet: 25 Foods You Should Eat, On Health

22 Heart-Healthy Foods to Start Eating ASAP, Health.com

12 Heart Healthy Foods to Work into Your Diet, Health Essentials

20 Foods That Can Save Your Heart, WebMD

Heart Healthy Eating, Women’s Health

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